Ragi Coconut Barfi Recipe: Ingredients & How To Make | Miduty
Miduty

Ragi Coconut Barfi

Preparation Time: 5 Minutes
Cooking Time: 10-12 Minutes
A wholesome twist on the traditional Indian sweet, made with ragi flour, creamy coconut milk, and monk fruit sweetener. It's rich in fiber, calcium, and healthy fats, perfect for a guilt-free festive treat.

Ingredients

Directions

1. Roast the Ragi: Heat ghee in a pan. Add ragi flour and roast on low flame for 3-4 minutes, stirring continuously until aromatic and slightly darker in color.

2. Add Coconut Milk & Sweetener: Slowly pour in coconut milk, stirring to avoid lumps. Add monk fruit or stevia and mix well.

3. Flavor & Thicken: Add cardamom powder and continue stirring until the mixture thickens and starts leaving the sides of the pan (around 5–7 minutes).

4. Set the Barfi: Transfer the mixture onto a greased tray or plate. Spread evenly and allow it to cool completely.

5. Cut & Serve: Once firm, cut into squares or diamonds. Store in an airtight container for up to 3 days (refrigerated).

Approximate Nutritional Value (Per Piece):

Nutrient Amount
Calories 80-90 kcal
Protein 1.5-2 g
Fat 5-6 g
Carbohydrates 7-8 g
Fiber 1-1.5 g
Sugar <1 g (natural only)

FAQs

Q1. What is ragi coconut barfi?

Ragi coconut barfi is a nutritious Indian sweet made from ragi flour, grated coconut, ghee, and jaggery — rich in calcium and fiber.

Yes, it’s a wholesome sweet that supports bone health, digestion, and energy levels, making it perfect for kids and adults.

Yes, replace sugar with jaggery, dates, or coconut sugar for a naturally sweet and healthy version.

When stored in an airtight container, it stays fresh for up to 5 days at room temperature or a week in the fridge.

Absolutely! Add chopped almonds, cashews, or raisins for extra crunch, flavor, and nutrition.

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