Masala Sweet Potato Chips
Ingredients
Directions
- Prepare the Slices: Wash and peel the sweet potato. Slice thinly using a knife or mandoline for even cooking.
- Toss in Oil & Spices: In a bowl, gently toss the sweet potato slices with olive oil, salt, black pepper, and chilli powder.
- Bake or Air-Fry: Oven: Preheat to 180°C. Arrange slices in a single layer on a baking tray. Bake for 10–12 minutes until crisp.
- Air-Fryer: Cook at 180°C for 10–12 minutes, shaking halfway.
- Cool & Serve: Let the chips cool slightly to retain crispness. Serve as a snack or side.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Calories | 90–100 kcal |
| Protein | 1–2 g |
| Total Fat | 3–4 g |
| Carbohydrates | 18–20 g |
| Fiber | 3–4 g |
| Sugar | 5–6 g |
| Sodium | 50–70 mg |
FAQs
Q1. What are sweet potato chips?
Sweet potato chips are a healthy twist on regular chips — made by baking or air-frying thinly sliced sweet potatoes with light seasoning, making them a crunchy, guilt-free snack.
Q2. Are sweet potato chips healthy?
Yes, they’re baked or air-fried instead of deep-fried, contain healthy fats from olive oil, and are rich in fiber, vitamins, and natural sweetness from sweet potatoes.
Q3. Can I make sweet potato chips without an air fryer?
Absolutely! You can bake them in a preheated oven at 180°C for 10–12 minutes until crisp — just make sure to flip them halfway for even cooking.
Q4. How can I make my sweet potato chips extra crispy?
Slice the sweet potatoes thinly and evenly, avoid overcrowding the tray or air-fryer basket, and let the chips cool slightly before serving to retain their crunch.
Q5. What is the nutritional value of these sweet potato chips?
Each serving provides approximately 90–100 kcal, 1–2 g protein, 3–4 g fat, 18–20 g carbohydrates, 3–4 g fiber, 5–6 g sugar, and 50–70 mg sodium.
Q6. Can I customize the flavor of sweet potato chips?
Yes, you can season them with herbs, garlic powder, paprika, or even a hint of cinnamon for a sweet version.
Q7. How long can I store homemade sweet potato chips?
Once cooled completely, store them in an airtight container at room temperature for up to 2 days to maintain their crispness.
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