Weight Loss High Protein Laddoo
Ingredients
Directions
1. Dry Roast for Flavour: In a pan, lightly roast the sattu powder, almond flour, and flaxseed powder for 2–3 minutes on low flame until they give off a nutty aroma. Don’t brown them.
2. Mix the Base: Transfer the mixture to a large bowl. Add protein powder, cocoa powder, and cardamom powder. Mix well.
3. Add Crunch: Stir in your nuts and seeds for added texture and nutrition.
4. Sweeten and Bind: Add stevia and ghee gradually. Start mixing with your hands. If the mixture feels too dry, sprinkle a tablespoon of warm milk or water until it holds shape.
5. Roll the Laddoos: Shape small balls using your palms. You can grease your hands lightly with ghee for smooth rolling.
6. Set and Store: Let them rest for 10–15 minutes to firm up. Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
FAQs
Q1. What is Chocolate Sattu Laddoo made of?
It’s made from roasted gram flour (sattu), jaggery, ghee, cocoa powder, and sometimes nuts or seeds for added crunch and nutrition.
Q2. Is Chocolate Sattu Laddoo healthy?
Yes, it’s high in protein, fiber, and minerals, making it a healthier alternative to regular sweets.
Q3. How long does Chocolate Sattu Laddoo stay fresh?
When stored in an airtight container, it stays fresh for up to 7–10 days at room temperature.
Q4. When is the best time to eat Chocolate Sattu Laddoo?
It’s ideal as a post-workout snack, evening energy bite, or a healthy dessert after meals.
Q5. Can I refrigerate Chocolate Sattu Laddoo?
Yes, refrigerate in an airtight container for longer shelf life — up to 15 days.
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