Quinoa Kheer Recipe: Ingredients & How To Make | Miduty
Miduty

Quinoa Kheer Recipe

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
A light yet creamy Indian dessert made with protein-rich quinoa, soy milk, and monk fruit sweetener. It's dairy-free, gluten-free, and completely refined sugar-free, perfect for a guilt-free indulgence.

Ingredients

Directions

1. Cook the Quinoa: Add rinsed quinoa to a saucepan with ½ cup water. Cover and cook on low heat until the water is absorbed and quinoa becomes soft and translucent (about 10-12 minutes).

2. Add Soy Milk: Pour in the soy milk and stir well. Let it simmer on low heat for 7-8 minutes, stirring occasionally to prevent sticking.

3. Sweeten Naturally: Add monk fruit sweetener and stir until completely dissolved.

4. Add Flavor: Mix in cardamom powder and simmer for 2-3 more minutes until the kheer reaches a thick, creamy consistency.

5. Serve: Garnish with chopped nuts. Enjoy warm for a cozy dessert or chilled for a refreshing treat.

Nutrition Information

Nutrient Amount (Per Serving – based on 3 servings)
Calories 200–220 kcal
Protein 7–8 g
Total Fat 8–10 g
Carbohydrates 22–25 g
Fiber 2–3 g
Sugar <1 g (from monk fruit and natural sources)
Sodium 30–40 mg

FAQs

Q1. What is quinoa kheer?

Quinoa kheer is a healthy Indian dessert made with quinoa, milk, and natural sweeteners like jaggery or dates instead of rice.

Yes, quinoa kheer is rich in protein, fiber, and essential amino acids, making it a guilt-free and nutritious dessert option.

Absolutely! You can sweeten quinoa kheer with jaggery, honey, dates, or stevia for a healthier alternative.

Yes, quinoa kheer tastes great both warm and chilled — refrigerate it for a refreshing, creamy dessert.

Yes, it’s high in protein and fiber, which help you feel full longer, making quinoa kheer a great weight-friendly dessert.

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