Dr. Shruti Dwivedi, PhD is a public health researcher and nutrition expert specializing in gut health and lifestyle medicine. Her work focuses on the intersection of nutrition, the gut microbiome, and mental well-being, translating scientific evidence into practical strategies for better health.
She has authored peer-reviewed research publications, contributed to scientific book chapters, and co-edited Prebiotic Foods for a Healthy Gut: Scientific Studies to Manage Metabolic Disorders, a book exploring the role of prebiotics and nutrition in metabolic health.
Dr. Dwivedi serves as a reviewer for scientific journals and actively contributes to community health initiatives through the NGO Mahima Samaj Seva, promoting evidence-based nutrition and preventive healthcare.
Her research has been recognised with the Young Scientist Award and has been featured in The Times of India for its contribution to public health and nutrition science.
She earned her doctorate in Public Health and Nutrition from The Maharaja Sayajirao University of Baroda and is a member of the Indian Dietetic Association and the Nutrition Society of India.
